Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Apple Crumble is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Caramel Apple Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Crumble:
- Make ready For the fruit:
- Take 300 g apples peeled, cored and diced
- Get 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Prepare 6 tablespoons gluten free flour
- Make ready 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Take 40 g dairy free spread
- Take 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that is going to wrap it up with this special food caramel apple crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
