Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colourful almond slices. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Colourful Almond slices is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Colourful Almond slices is something which I have loved my entire life. They are nice and they look fantastic.
If you enjoyed this video don't forget to leave a like and subscribe!! Press the bell icon to never miss an update from Saladnfood by Shubhra😊 New videos. Making sliced almonds is easy, as long as you heat them first.
To get started with this recipe, we must first prepare a few components. You can cook colourful almond slices using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colourful Almond slices:
- Make ready 250 gm almonds
- Prepare 5-6 drops red edible colour
- Make ready 5-6 drops blue edible colour
- Take 4-5 drops green edible colour
- Make ready 5-6 drops pink edible colour
- Get 5-6 drops saffron edible colour
Read the Slicing Whole Almonds discussion from the Chowhound Home Cooking, Slicing food Slicing Whole Almonds. Sign up to discover your next favorite restaurant. All natural organic sliced almonds with the skins are perfect for baking, cooking and of course, snacking. We personally love tossing them over salads for a nutrient-rich alternative to croutons.
Steps to make Colourful Almond slices:
- Take a bowl put almonds add water and soak at all night.
- Take a soaked almonds peeled and washed.
- Take a 5 bowl and almonds divide in 5 parts.
- Take a color and some water put in soaked almonds.Then keep a side in 2 hours.
- After 4 hours take a colored almonds slices in slices cutter.
- Then dry in 2 or 3 days.Then store in fridge.
Colorful and crunchy, this cole slaw is dressed with a creamy almond butter dressing with Asian flavors of ginger, garlic and sesame. Make it all ahead and toss with dressing when ready to serve. Serving Size Almonds come unshelled, shelled whole, sliced, chopped, slivered, ground, flaked, almond flour, and in almond extract. Recipes can also call for unfamiliar measures, such as ounces or grams when you. We slice our almonds thinly for any of your baking need.
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