Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple & cinnamon galette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple & Cinnamon Galette is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple & Cinnamon Galette is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook apple & cinnamon galette using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple & Cinnamon Galette:
- Take 125 gr Plain Flour
- Take 125 gr Butter
- Take 80 ml Cold water
- Make ready 1 Apple (Braeburn or Cox)
- Take 1 tablespoon Golden Caster Sugar
- Get 1 tablespoons butter
- Take 1/4 teaspoon ground cinnamon
Instructions to make Apple & Cinnamon Galette:
- Making Rough Puff pastry.
- Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks.
- Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins.
- Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge.
- Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins
- Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer.
- Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish.
- Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering.
- Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better.
- Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream
So that’s going to wrap this up for this exceptional food apple & cinnamon galette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
