Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple and walnut slice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple walnut crumble slice is filled with Australian Granny Smith apples and topped with a cinnamon and nutmeg laced walnut crumble. This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in.
Apple and walnut slice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple and walnut slice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and walnut slice:
- Make ready For the Dough:
- Prepare 300 g (10.5 oz) self raising flour
- Prepare 150 g (5.3 oz) icing sugar
- Prepare 80 g (2.8 oz) butter
- Take 1 egg
- Prepare pinch salt
- Prepare 1 tsp baking powder
- Prepare 3 tbsp milk
- Make ready For the filling:
- Prepare 600 g (1.3 lb) apple (peeled and grated)
- Prepare 100 g (3.5 oz) raisin
- Make ready 100 g (3.5 oz) walnut (coarsely ground)
- Make ready 3 tbs sugar
- Make ready 1 tsp cinnamon
- Prepare 1 egg (beaten) to brush pastry with
- Prepare Icing sugar for dusting
Fold in the walnuts and honey, and place in the fridge. Roll out the puff pastry thinly and prick the surface with a fork. Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle. Nice even slices and you control the thickness.
Instructions to make Apple and walnut slice:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again. I did this with two apples and sliced them down like you would for a pie. My toddler loves fruit so I wanted to give her something a little sweet but still kinda healthy. I think I might add a little honey and walnuts when I make it again.
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