Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lavash (turkish tortillas) - made with all-purpose flour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is also popular in Turkey, Iran, and other Middle Eastern countries. It's typically made with common ingredients like flour, water, and salt.
Lavash (Turkish Tortillas) - Made with All-Purpose Flour is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lavash (Turkish Tortillas) - Made with All-Purpose Flour is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lavash (turkish tortillas) - made with all-purpose flour using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
- Get 200 grams All-purpose flour
- Prepare 2 tsp Olive oil
- Prepare 1/4 tsp Salt
- Make ready 110 ml Boiling water
- Prepare 1 for dusting All-purpose flour
Chives — The chives are optional and can be left out.; Za'atar — Za'atar is a Middle Eastern spice that adds a wonderful taste to the lavash bread. You can purchase pre-made Za'atar or make your own Za'atar blend.; How to Make This Recipe. Whisk flour and salt together and add to a stand mixer. Using a dough hook, slowly drizzle warm water over the flour mixture while.
Steps to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
- Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
- Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
- Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
- Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
- Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
- Wrap upyour favorite ingredients in them.
- Have a "Tortilla party" with taco meat and salsa sauce.
- Wrap up your favorite ingredients in them!
- If you overcook them, they will be crunchy, but they'll still taste great.
- I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
- This is Turkish pizza, a variation of the lavash.
- Wrap up a lot of vegetables and fresh cheese and have them for brunch.
- Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
- Wrap couscous & salad and chicken & cream cheese and serve them as finger food.
Wrap some meat, vegetables, cheese, or any other ingredients in them, and enjoy! The most important part is the cooking time. Keep in mind that you need to cook them for a short. Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash crackers. It is common to many countries and regions such as Armenia , Turkey , Iraq , Iran , Azerbaijan , and the whole Middle East , one of the most widespread in the whole Transcaucasus, West Asia and.
So that’s going to wrap it up with this special food lavash (turkish tortillas) - made with all-purpose flour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
