Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rhubarb and apple chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rhubarb and Apple Chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Get 150 g rhubarb
- Make ready 100 g green cooking apples
- Take 100 g red onion
- Take 120 ml balsamic vinegar
- Make ready 100 g sugar
- Take 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Get 1/2 tsp paprika
- Take 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap it up with this special food rhubarb and apple chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
