Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, apple strudel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple strudel is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Apple strudel is something that I have loved my whole life. They are fine and they look wonderful.
Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
To begin with this recipe, we have to first prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple strudel:
- Prepare 8 medium apples
- Make ready 500 g puff pastry
- Take 1-2 handfuls sultanas
- Make ready 1-2 handfuls crushed walnuts
- Get 2 tbsp sugar
- Make ready Shot rum
- Make ready 2 tbsp cinnamon
- Get Oil
- Take 2 tbsp plain flour
- Take 1 small egg
- Make ready 4 tbsp chia seeds (optional)
It's meant to be eaten for dessert or any time of day with a cup of coffee. Making apple strudel from scratch isn't rocket science. Although, some people prefer to do actual rocket science to stretching strudel The recipe below is a classic, traditional Viennese apple strudel. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
It's lightly sweet and begs to be served warm with a scoop of. Carefully place the strudel on the prepared baking sheet, seam-side down. Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Assemble strudel: Brush evenly with about half the melted butter.
So that’s going to wrap this up with this exceptional food apple strudel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
