Masla khaskhash (خشخاش)
Masla khaskhash (خشخاش)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masla khaskhash (خشخاش). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masla khaskhash (خشخاش) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masla khaskhash (خشخاش) is something which I’ve loved my entire life. They are fine and they look wonderful.

It does not contain any Base Oil or any Laboratory Chemical Ingredients. خشخاش کے بیج سفید اورسیاہ دوقسم کے ہوتے ہیں لیکن عام طورپرسفید بیج زیادہ ۸۔جوڑوں کادرد خشخاش جوڑوں کادرد دورکرنے میں مفید ہے اس کاتیل لگانے سے بھی جوڑوں کے درد. Stuffed Poppy Seeds Parathay خشخاش بھرے پراٹھے - you must have tried lot of stuffed paratha recipes but this one is different that is prepared with poppy seeds along with on. روغن خشخاش Khaskhash Oil. Garmion ki sagat khaskhash curry aloo pakora banayein Mera style sa.

To begin with this recipe, we must prepare a few ingredients. You can have masla khaskhash (خشخاش) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masla khaskhash (خشخاش):
  1. Prepare 200 gram Khash khash
  2. Make ready Onion 1 medium
  3. Prepare 2 tomato
  4. Make ready 1/2 tsp black pepper
  5. Take 1 tbs Crushed red chilli
  6. Prepare 1 pinch haldi
  7. Get 2 green chilli
  8. Prepare hara dhaniya
  9. Take salt as per taste
  10. Prepare 1/2 cup oil
Steps to make Masla khaskhash (خشخاش):
  1. Khashkhash ko sb se pehly dho ke 15 min ke liye bhigo dein or phr pees lein sil bata ho to warna grinder mein 2 three times pees ke paste bana lein
  2. Aik pan mein oil garamkaren or katty huwe onion dal dein or light golden karen jab onion light golden ho jay to tomato or baki masla dal dein
  3. Ab is masala ko achi trhan bhonen or phr khashkhash add kar dein or continusly mix krty jaen jab achy se mix ho jay to halki flame pe dam pe rakh dein hr kuch der mein chamach chalty rahen jab bhony ki khushbo ay or oil ajay to cholha band krden
  4. Hara dhaniya se garnish karen or roti ya naan ke sath enjoy karen

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