Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glazed sausages with apple slaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Glazed Sausages with Apple Slaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Glazed Sausages with Apple Slaw is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Get For the sausages:
- Prepare 8 gluten free sausages
- Get 2 tablespoons honey
- Make ready 1 teaspoon mustard
- Take For the apple slaw:
- Get 1/2 small red cabbage shredded
- Take 1 small red onion finely sliced
- Get 1 carrot grated
- Take 1 Granny Smith apple grated
- Make ready salt and pepper for seasoning
- Make ready 100 g dairy free mayonnaise
- Get 1 tablespoon white wine vinegar
- Make ready 1 tablespoon chives
- Take To serve:
- Prepare 4 portions gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
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