Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond pound cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Almond pound cake is something that I have loved my whole life. They are fine and they look fantastic.
This is good dressed up with frosting, served plain, or with fruit. Almond Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond pound cake:
- Take 250 gr margarine
- Prepare 200-225 gr sugar
- Prepare 100 gr almond powder
- Get 125 gr all purpose flour
- Get 5 eggs
- Take Pinch salt
- Make ready 1/2 tsp baking powder
- Prepare Chocolate flakes (optional)
The cream cheese and almond glaze is the icing on the cake. Try this delicious almond pound cake! This recipe is a little different in. This recipe would have to be.
Instructions to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
Just add butter and water to this simple yet elegant pound cake mix. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. This simple Almond Pound Cake recipe is tender, decadent and infused with rich almond flavor in every bite thanks to a somewhat lesser known baking ingredient: almond paste.
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