Almond Crusted Trout
Almond Crusted Trout

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond crusted trout. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Crusted Trout is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Almond Crusted Trout is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Crusted Trout:
  1. Take 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
  2. Get 1 Cup Roasted Almonds
  3. Prepare 2-3 Cloves Garlic
  4. Take 2-4 Sprigs Fresh Thyme
  5. Take 1 Lemon
  6. Make ready 2 Tablespoons Olive Oil
Steps to make Almond Crusted Trout:
  1. Preheat Oven to 425 Degrees
  2. Cut Fish into 2 inch wide filets
  3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
  4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
  5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
  6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
  7. Serve Immediately drizzling lemon on top.

So that’s going to wrap this up with this exceptional food almond crusted trout recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!