Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nargissi koftay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nargissi Koftay is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nargissi Koftay is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nargissi koftay using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nargissi Koftay:
- Prepare FOR QOFTAAS:
- Prepare 300 gm beefmince
- Get 1 tbsp chickpeas
- Prepare 1 tbsp khash khaash
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 th tsp garam masala powder
- Prepare 1 slice bread (soaked in milk)
- Make ready 2 tbsp brown onion paste
- Make ready 1/2 tsp ginger garlic paste
- Prepare 3 hard boiled eggs
- Make ready 1 tbsp rice
- Get salt as per taste
- Get 1 green chilli
- Prepare 2 tbsp Coriander leaves
- Make ready 2 tbsp chopped onion
- Prepare FOR Gravy:
- Get 1 big size onion
- Take 1/2 cup oil
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp coriander powder
- Get salt as per taste
- Take 1/2 tsp garam masala powder
- Prepare 1/4 th cup youghurt
- Get 1 tbsp ginger garlic paste
- Make ready 1 tomato
- Make ready 3 green chillies
- Make ready 4 tbsp Coriander leaves
Instructions to make Nargissi Koftay:
- Soak rice in water for ab hour, alongside this, wash khashkhaash and strain it then make these into a paste. Make a powder of chickpeas.
- Add mince in the chopper with Onion, ginger garlic paste, bread slice, green chillies, coriander leaves, chickpeas powder, red chilli and then add that paste of khashkhaash and rice into it and then chop them in chopper for 6-7 seconds. Now with greased hands spread this on your palm, put an egg over it and seal it.
- Light golden onion in oil, then make a paste of it with youghurt and tomato.
- Add ginger garlic paste in oil with youghurt-tomato paste you've prepared and bonify it with a bit water. Now add Chilli powder, Turmeric powder, coriander powder and salt then again bonify it. Now add half cup of water and then add your prepared qofte into it. Cook it over Medium flame for 10mins without spoon stirring.
- Add in this garam masala powder, green chillies & coriander leaves now cook it for 1min, cut your qoftaas.. length wise then serve it with chapati.
So that is going to wrap it up with this exceptional food nargissi koftay recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
