Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork, apple and sage meatloaf is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork, apple and sage meatloaf is something that I’ve loved my whole life.
Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. Includes apples, yellow onion, day old bread, milk, ground pork, dried oregano, dried basil, sage leaves, large eggs, salt, ground black pepper, ketchup.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Get 500 g pork mince
- Get 2 small apples or 1 big one, peeled, cored and finely diced
- Get Stale bread for breadcrumbs
- Make ready leaves Few sage
- Take 1 egg
- Prepare to taste Salt and pepper
- Make ready veg to serve
- Take few knobs of butter
Gluten free sage and onion stuffing. Pork and apple burgers with chilli sauce. Altered ingredient amounts. i made the sage and onion stuffing myself adding fresh sage and oregano to the fresh breadcrumbs and onions, i also added grated. Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
The sage I use comes from our very own vegetable garden! It grows like a small bush during the summer and I dry whatever is left at the end of the […] Chops Home Cured Corned Beef Spiced Honey Pork Belly Celebration Chicken Salad Salmon Primavera Apple and Sage Elk Meatloaf Sage. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient. Pork Meatloaf might just be the best meatloaf recipe out there. Ground pork is mixed with shredded apples, oatmeal, and covered in a tangy sweet sauce.
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