Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhagary bengan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhagary Bengan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bhagary Bengan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bhagary bengan using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bhagary Bengan:
- Prepare Half kg Hary ya safaid waly choty began dho ke halky halky 4 cut lagake namak ke pani me dal dein
- Get 2 tbs ya to taste lal Mirch
- Prepare 1 tbs Haldi
- Get 1 chatank/50 gram til
- Take 1 chatank/50 gram Khash khaash
- Take Adhi chatank/25 gram Khopra kasa hua
- Get Adhi chatank/25 gram Mong phali
- Make ready 1 Piyaz mediuam kadokash ki hoe
- Make ready Half tbs Zeera
- Prepare 1/4 tsp Methi dana
- Get (in sb ko alag alag bhon kar tamam ingredients ko pees lein)
- Make ready To taste Namak
- Make ready Half cup ya to taste Imli ka Pulp
- Get For garnishing Hara dhania
- Take 1 cup Oil
- Take For bhagar :
- Make ready Half tbs Zeera
- Get 1 pinch Methi dana
- Take 8 sy 10 Curry patty ki pattian
Steps to make Bhagary Bengan:
- Ek pateli me Oil garam karein.
- Phr zeera curry patta or methi dana dal kar khushbu any tak pakaen.
- Phir pissa hua masala or namak dal kar achi trha bhoon lein.
- Jab bhun jaey or oil chor dy to began dal kar chalaen Tak masala us me achi trha mix ho jaey.
- Phr 2 cup pani dal kar pehly tez anch pe ubal dein.
- Phr anch dheemi kar ke galny chor dein.
- Jab gal jaen to imli ka pulp(jitni khatas ap ko pasand ho utni imli) shamil kar ke 5 mint paka kar utar lein.
- Phr hara dhania sy garnish karein. (Agr chahen to dal Lein chahy na Dalen)
- Lejiy Mazedar bhagary Began tayar hain.
- Boil rice ke sath serve karein.
So that’s going to wrap this up for this exceptional food bhagary bengan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
