Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini almond crescents. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Almond Crescents is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mini Almond Crescents is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mini almond crescents using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Almond Crescents:
- Make ready 200 g marzipan paste
- Take 100 g ground almonds
- Make ready 100 g confectioner's sugar
- Make ready 2 tsp lemon juice
- Prepare 1 egg white
- Get 100 g planed almonds
- Prepare 100 g chocolate coating
Instructions to make Mini Almond Crescents:
- Preheat the oven to 160° C.
- Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
- Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
- Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
- When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!
So that’s going to wrap it up for this exceptional food mini almond crescents recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
