Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and blackberry crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.
Apple and blackberry crumble is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple and blackberry crumble is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and blackberry crumble:
- Take For the crumble topping
- Take 120 g plain flour
- Make ready 60 g caster sugar
- Make ready 60 g unsalted butter at room temperature, cut into pieces
- Take For the fruit compote
- Get 300 g Braeburn apple
- Make ready 30 g unsalted butter
- Take 30 g demerara sugar
- Get 115 g blackberries
- Get 1/4 tsp ground cinnamon
Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Lightly spoon flour into dry measuring cups; level with a knife. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.
Steps to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
The juicy apples add a nice texture making it the perfect dessert for spring and summer! It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan … This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! Crumbles are hands down our favourite winter desserts - and this apple and blackberry crumble gives us serious cosy night in vibes.
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