Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, suji almond halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Learn how to make basic suji and Almond ka Halwa Recipe.
Suji almond halwa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Suji almond halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suji almond halwa:
- Make ready 1 bowl suji
- Take 1 tbsp gram flour
- Take 1 tbsp rice flour
- Get 1 bowl sugar
- Prepare 15 almonds
- Prepare 2 tbsp pure ghee
- Prepare 2 tbsp melon seeds
- Make ready 1 tbsp coconut powder
- Get 4-6 cashew nuts
- Prepare 10 raisins
- Make ready 8-10 pistachios
- Take 2 & 1/2 bowl water
Suji ka halwa is prepared with suji (semolina) and sugar. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries.
Instructions to make Suji almond halwa:
- Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
- In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
- Add all dry fruits and Add coarsely grinded almonds.
- Add sugar dissolve water in it slowly stirring continuously.
- Keep stirring on low flame till it gets thicken. Switch off the flame.
- Serve hot garnished with almonds.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Every once in a while one wants to gorge on some sweets. Here is a recipe for low calorie suji halwa.
So that’s going to wrap it up for this exceptional food suji almond halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
