Braised Red Cabbage With Apple, Port & Cranberry
Braised Red Cabbage With Apple, Port & Cranberry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, braised red cabbage with apple, port & cranberry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Make ready 1 red cabbage, chopped,
  2. Take 1 grated apple (I used Braeburn),
  3. Make ready 1 glug of port,
  4. Make ready 225 ml water,
  5. Get 1 tbsp dark soft brown sugar,
  6. Take 3 tbsp jewelled cranberries,
  7. Get 1 tbsp unsalted butter
  8. Prepare 1 tbsp cranberry sauce,
  9. Prepare 1 tsp ground cinnamon,
  10. Take 1/2 tsp garlic granules,
  11. Make ready 2 whole cloves,
  12. Prepare Salt & pepper to season,
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
  2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
  3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
  4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
  5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that is going to wrap it up for this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!