Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, west country apple upside-down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
West Country Apple Upside-down cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. West Country Apple Upside-down cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make West Country Apple Upside-down cake:
- Make ready 200 g butter
- Get 200 g sugar
- Get 1 lvl tsp cinnamon
- Make ready 1 lvl tsp ginger
- Take 1 lvl tsp ground cloves
- Make ready 2 tbsp molasses
- Prepare 6 apples in quarters and cored
- Get 125 g butter
- Get 125 g sugar
- Take 2 eggs (also works with egg-replacement powder)
- Make ready 225 g self-raising flour
- Take 200 ml dry cider
- Take 1/2 tsp bicarbonate of soda
- Take 2 oranges - zest only
- Prepare clotted cream to serve
Steps to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
So that is going to wrap this up for this special food west country apple upside-down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!