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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional apple cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Traditional apple cake is something which I’ve loved my whole life. They are fine and they look fantastic.

A lovely moist cake filled with apples and dates, topped with a caramelised sugar and coconut topping. These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. Traditional Irish Apple Cake. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional apple cake:

1. Prepare 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. Make ready 1/2 lemon juice
3. Take 1 drop vanilla extract
4. Take 225 g flour
5. Get 1 spoon/ sachet baking powder
6. Make ready 115 g butter
7. Take 1 egg
8. Get 165 sugar
9. Make ready 40/50 ml milk
10. Take 1/2 teaspoon cinnamon (optional)

Spice it up with the option of adding Cinnamon, Allspice and Nutmeg. Have I ever told you my She bakes bread, pizza, focaccia, and cakes of all kinds in such an effortless way it makes me. This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer.

Steps to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point. 1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top. 1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
6. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

A deliciously easy Cinnamon Apple Cake packed with fresh apples and features a crunchy A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is. Celebrity chef Bonnie Stern joins The Morning Show to show us how to make a traditional Rosh Hashanah cake using a significant amount of apples. Apple cake is an easy and toothsome dessert, filling the house with a sweet, cinnamon aroma of fall happiness. Served fresh and warm, and garnished with powdered sugar, this dessert is sure to please.

So that is going to wrap it up for this special food traditional apple cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!