Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg white & almond cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg White & Almond Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egg White & Almond Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egg white & almond cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg White & Almond Cookies:
- Prepare 2 Egg Whites
- Take 1/2 cup Caster Sugar *can be 1/4 cup or 1/3 cup
- Make ready 1 pinch Salt
- Take 1/2 cup Almond Meal
- Get 1/2 cup coarsely chopped Roasted Almonds
Steps to make Egg White & Almond Cookies:
- Preheat oven to 120°C for crispy cookies. Line a baking tray with baking paper. *Note: Bake at slightly higher temperature for shorter time to make soft cookies.
- Beat Egg Whites, using an electric mixer, until soft peaks form. Add Salt and gradually add Caster Sugar, beating well, until thick and glossy. Add Almond Meal and chopped Roasted Almonds, and gently mix to combine.
- Place heaped tablespoonfuls of mixture on the baking paper. You should be able to make about 16 cookies. Bake for 50 to 60 minutes and transfer to a wire rack to cool. The longer you bake, the crispier the cookies would be.
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