Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, almond potato halwa dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!
Almond potato halwa dessert is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Almond potato halwa dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond potato halwa dessert:
- Get 1 cup almond and walnut coarsely grinded
- Make ready 2 cups milk
- Prepare 3 tbsp ghee
- Get 3 tbsp sugar
- Make ready 1/4 tsp cardamom powder
- Get 1/2 litre full cream milk
- Get 6-7 saffron strands
- Get Some blanched nuts(pistachios/almonds)
- Get 1 cup mashed peeled boiled potatoes
Badam halwa -almond halwa is a rich and tasty Indian dessert prepared with almonds, sugar and ghee. It can be prepared for any occasions or festivals. The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all !
Instructions to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
Grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome badam ka. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sw. Now transfer to a serving plate and garnish with fresh coconut and slivered almonds. Next time you have an urge to indulge, opt for one of these better-for-you recipes.
So that’s going to wrap it up with this special food almond potato halwa dessert recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
