Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gujarati feast for ganesh chaturthi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gujarati feast for Ganesh Chaturthi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gujarati feast for Ganesh Chaturthi is something which I’ve loved my entire life. They are fine and they look fantastic.
Churma Ladoo is a traditional recipe of Rajasthan which often made on festive occasions. Taking the flavors of churma ladoo we like to present churma modaks. It's that time of the year which every Mumbaikar looks forward to with plenty of excitment.
To begin with this recipe, we have to prepare a few components. You can have gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati feast for Ganesh Chaturthi:
- Prepare ## Bhakri na laddu Ingredients :-
- Prepare 1 cup Whole wheat flour
- Make ready 1/4 cup Semolina
- Make ready 3 spoon Oil
- Get 1/4 cup warm Milk
- Prepare 3/4 cup Jaggery
- Take 1/4 cup Ghee
- Get 1 spoon Cardamom
- Take 10-12 no Raisins
- Make ready 10 – 12 No roasted cashew
- Get 2 spoon khash khash
- Make ready ##Batata nu shaak Ingredients :-
- Make ready 3 Spoo Oil
- Make ready 1 tsp jeera
- Take 1 bay leaf
- Make ready 3 cloves
- Take pinch asafoetida
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 cup tomato’s Paste
- Take 4 boiled & cubed potato
- Prepare 1 tsp salt
- Make ready 1 cup water
- Get 2 tbsp coriander leaves, finely chopped
- Make ready ## Gujrati dal Ingredients:-
- Get 1/2 cup toor dal, soaked 20 minutes
- Prepare 1/2 tomato, finely chopped
- Take 5 dried kokum
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/4 tsp garam masala
- Make ready 1 chilli, slit
- Prepare 1 tsp ginger paste
- Get 1 tsp salt
- Make ready 1 tsp jaggery
- Prepare 1 tsp oil
- Get 2 cup water
- Prepare 2 tbsp peanuts
- Prepare OTHER INGREDIENTS:
- Take 1 1/2 cup water
- Make ready 2 tbsp coriander, finely chopped
- Get FOR TEMPERING:
- Take 1 tsp ghee
- Prepare 1 tsp mustard
- Take 1/2 tsp cumin seeds
- Prepare 1 inch cinnamon
- Get 2 dried red chilli
- Take leaves few curry
- Take ## Steam Rice Ingredients :-
- Get 1 1/2 cups water
- Take 1 cup bashmati rice
- Take 1/2 teaspoon salt
- Get ## Roti Ingredients:-
- Take 3 cups wheat flour
- Prepare 1-1.25 cups water or more if needed
- Take 1/2 tsp salt
- Make ready 1-2 tsp ghee
- Get Aachar, papad, buttermilk & mashala row mongo,water for servin
Here is an explanation on how to perform Ganesha puja at home as mentioned in Hindu scriptures. Celebrate Ganesh Chaturthi with Modak and Andhra style festive sweets. Fruits, Bellam Paramannam, Pulihora, Garelu, Senagala Talimpu and Kudumulu ~ Ganesh Chaturthi Naivedyam. Wishing all my dear readers, family and friends a blessed Ganesh Chaturthi.
Steps to make Gujarati feast for Ganesh Chaturthi:
- In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
- Make a laddu with mold & garnishing with rosted cashew & khash khash
- Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
- Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
- Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
- Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….
Ganesh or Vinayaka Chaturthi is dedicated to Lord Ganesh (son of Shiva), the elephant -headed god of all good beginnings and success. The festival celebrated as the birth day of Lord Ganesha, is a ten day long event held annually in South India especially with great fervour in Maharashtra. Ganesh Chaturthi or Vinayaga chathurti is celebrated as the Birthday of Lord Ganesha. On that day, we make special traditional dishes like Vella kozhukattai (modakam) using coconut and jaggery filling, uppu kozhukattai with lentil filling and ammini kozhukattai. Ganpati Deva Karun Tari Seva - Following Sloka - Vakratund.
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