Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice with coleslaw and fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice with coleslaw and fried chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jollof rice with coleslaw and fried chicken is something that I have loved my whole life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coleslaw and fried chicken:
- Take Rice
- Prepare Cabbage
- Get Cucumber
- Make ready Carrots
- Take Mayonise
- Get Groundnut oil
- Make ready Salt
- Get Tatasi
- Get Pepper
- Prepare Onion
- Make ready Ginger
- Prepare stock Cubes
So Jollof Rice with Fried Chicken and Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Steps to make Jollof rice with coleslaw and fried chicken:
- Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil.
- Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry.
- Finally the rice stir and cover to cook.
There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish.
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