Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, laddoo almond phirni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Laddoo Almond phirni is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Laddoo Almond phirni is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have laddoo almond phirni using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Laddoo Almond phirni:
- Get 1 litre milk
- Take 1/2 cup rice
- Take 1/4 cup almonds
- Get 1/4 cup Saffron sharbat / sugar
- Make ready 1/4 tsp Elaichi powder
- Take 4 Laddoo
Instructions to make Laddoo Almond phirni:
- Boil milk in a heavy bottom pot
- Wash rice and grind in a mixer into a fine paste
- Grind soaked almonds with the rice paste
- Add the rice almond paste in milk and stir continuously on low heat so no lumps form
- When milk thickens add any sharbat of your choice or simply add sugar and cardamom powder and cook for few minutes
- Crush Laddoo and add in milk and cook again for few minutes
- Transfer in a serving bowl and garnish with crush Laddoo and almond flakes
So that’s going to wrap this up with this special food laddoo almond phirni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
