Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and speck risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. Risotto with radicchio and Speck Alto Adige PGI. Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!
Apple and speck risotto is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple and speck risotto is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and speck risotto:
- Get 350 g risotto rice
- Make ready 1 apple
- Make ready 1 packet speck
- Make ready Small chopped onion
- Take 1-1.2 litres hot stock
- Get Good amount of Parmesan
- Get Knob or two of butter
- Make ready to taste Salt
- Get Glug of white wine
- Get Olive oil
A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I left it as a side dish and had some with my mouth watering roasted chicken. This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course.
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. Add oil to pan and set to medium heat. Finely dice the onion and sauté with rice and apple juice until mixture has thickened. His pancetta and apple risotto which I ate at the restaurant in June.
So that is going to wrap this up with this exceptional food apple and speck risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
