Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton white qorma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton white qorma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton white qorma is something that I have loved my entire life.
How to make very Delicious easy Shahi white Mutton korma by Zaika e lucknow. How to make Sahi white mutton korma. How to make Mutton White Korma Recipe with easy and tasty method for Eid ul Adha.
To get started with this recipe, we must first prepare a few components. You can have mutton white qorma using 32 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Mutton white qorma:
- Make ready 1/2 kg mutton
- Get 1/2 kg mutton
- Make ready 1/2 cup oil
- Take 1/2 cup oil
- Make ready 4 glass water
- Get 4 glass water
- Prepare 1/2 cup milk
- Get 1/2 cup milk
- Prepare 1 +1/2 cup yogurt
- Make ready 1 +1/2 cup yogurt
- Prepare 1/2 cup cream
- Prepare 1/2 cup cream
- Take 2 medium size onion chopped
- Prepare 2 medium size onion chopped
- Get 5 green chilli
- Make ready 5 green chilli
- Prepare 20 kaju
- Get 20 kaju
- Make ready 15 almonds peel off
- Prepare 15 almonds peel off
- Get 2 black cardamom
- Prepare 2 black cardamom
- Take 4 green cardamon
- Make ready 4 green cardamon
- Take 6 cloves
- Prepare 6 cloves
- Prepare 1 tbsp cumin
- Prepare 1 tbsp cumin
- Take 1 tbsp khash khash
- Prepare 1 tbsp khash khash
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp ginger garlic paste
The texture of this curry itself makes us feel hungry. Murgh White Qorma Recipe in Urdu & English available at Sooperchef.pk. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. See how to make beef or mutton white qorma in Pakistani White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food.
Instructions to make Mutton white qorma:
- Take mutton and cut into small pieces
- Chopped onion and green chilli
- In a pot add oil and onion and green chilli fry for 2 minutes take out
- Add the grinder jar and with 1/2 cup yogurt grind it
- In a pot add oil and ginger garlic paste and mutton
- Fry for 10 minutes
- Add 4 glass water and cook for 1 hour
- Roast the almonds,kaju khash khash cloves cumin green cardamon black cardamom for 2 minutes on hot pan
- And grind it
- Add milk,dry powder,salt,black pepper into mixture
- Add yogurt and mix it
- Add mixture in cooked mutton
- Mix it well and cook for 15 minutes in low flame
- Now add 1/2 cup cream and off the flame
- Now delicious white qorma is ready to serve with naan😋😍
- Chopped onion and green chilli
- In a pot add oil and onion and green chilli fry for 2 minutes take out
- Add the grinder jar and with 1/2 cup yogurt grind it
- In a pot add oil and ginger garlic paste and mutton
- Fry for 10 minutes
- Add 4 glass water and cook for 1 hour
- Roast the almonds,kaju khash khash cloves cumin green cardamon black cardamom for 2 minutes on hot pan
- And grind it
- Add milk,dry powder,salt,black pepper into mixture
- Add yogurt and mix it
- Add mixture in cooked mutton
- Mix it well and cook for 15 minutes in low flame
- Now add 1/2 cup cream and off the flame
- Now delicious white qorma is ready to serve with naan😋😍
Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes well pulao recipes. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes.
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