Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chunky apple chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chunky Apple Chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chunky Apple Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Apple Chutney:
- Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Get 1 1/2 lb Onions, finely chopped
- Make ready 1 lb sugar
- Prepare 1 pint vinegar
- Get 8 oz Sultanas
- Take 8 oz Raisins
- Prepare 1 Tablespoon salt
- Make ready 1 teaspoon ground ginger
- Get 1 teaspoon mixed spice
- Take 1 teaspoon ground black pepper
Instructions to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
So that is going to wrap this up with this exceptional food chunky apple chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
