My Apple & Peach Crumble
My Apple & Peach Crumble

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my apple & peach crumble. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Apple & Peach Crumble is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Apple & Peach Crumble is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my apple & peach crumble using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Apple & Peach Crumble:
  1. Get Filling…..
  2. Prepare 8 Apples
  3. Take 2 tbls brown sugar
  4. Prepare 1/2 tsp Cinnamon powder (0pt)
  5. Make ready 1 tin peach in syrup
  6. Take 1/2 Cup water
  7. Get Crumble…..
Steps to make My Apple & Peach Crumble:
  1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
  2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
  3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
  4. Serve with some whipped fresh cream or a little custard.

So that is going to wrap it up for this exceptional food my apple & peach crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!