Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, apple tart with coconut crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Tart with Coconut Crumble is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Tart with Coconut Crumble is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Tart with Coconut Crumble:
- Make ready 2 cup flour
- Make ready 1 egg yolk
- Prepare 4 tbsp icing sugar
- Get 200 g butter
- Get 3/4 cup sugar
- Get 1 cup shredded coconut
- Make ready 1 pinch salt
- Make ready apple sauce (bought or home-made)
- Make ready 1 rectangular baking tin (about 8x10 inch/20x26cm)
Steps to make Apple Tart with Coconut Crumble:
- In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
- Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
- In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
- To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
- Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
- Bake for 15 more minutes in 170C/340F until the crumble turns golden.
So that’s going to wrap it up for this special food apple tart with coconut crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
