Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna cake salé (savory cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Cake Salé (Savory Cake) is something that I have loved my whole life. They’re nice and they look fantastic.
A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!
To get started with this recipe, we must first prepare a few ingredients. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Get 1 cup flour
- Make ready 1 tsp baking powder
- Prepare 1/2 cup milk
- Get 1 egg
- Take 6 shallots, peeled and halved (you can use half an onion)
- Take 1/2 bell pepper, diced
- Prepare 1 can tuna in oil
- Get 1/2 tsp salt
- Take 1/2 tsp powdered broth
- Prepare Paprika flakes as topping
How to make Tuna Cakes-Cook Smart Divide the tuna mixture into large equal portions and shape them into cakes. Place these cakes in the pan and shallow-fry, turning sides carefully, till evenly golden on both sides. These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week.
Steps to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
They are an excellent option for those nights when you just don't feel like cooking an elaborate meal. How to make Korean style tuna cakes - "Gochujang Mayo Tuna Patties". These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! Keyword: gochujang mayo, tuna cakes, tuna patties.
So that is going to wrap this up with this exceptional food tuna cake salé (savory cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
