Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and pear chicken tikka stir fry with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple and pear chicken tikka stir fry with rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple and pear chicken tikka stir fry with rice is something which I’ve loved my entire life.
Cooking Asian / Chinese chicken pineapple stir fry. This Chinese recipe is loaded with flavor. Love the taste of the sweet pineapple, sesame oil and hot.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
- Make ready 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
- Get 1-2 Onions 70g
- Prepare 2 Apples 130g
- Get 2 Pears 160g
- Make ready 1 & a Half Sweet Peppers 150g
- Make ready 1 g Ground Black Pepper
- Prepare 250 g Basmati Rice
In a medium bowl, season the chicken with salt, pepper, and cornstarch. Apples and Pears make a great baby food. I give apple puree one day, pear puree(recipe soon) Take half a apple and half a pear. Sauté, stirring only once or twice.
Steps to make Apple and pear chicken tikka stir fry with rice:
- Dice the onion into little chunks.
- Dice the two pears up into little chunks.
- Dice the 2 apples into little chunks.
- Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
- Put the chicken tikka into the wok.
- Then add all the sweet peppers to the wok.
- Then add the onion to the wok.
- Then add the apples and pears into the wok.
- Then add the black pepper.
- Then the stir fry for about 10 - 15 minutes.
- The cook the Basmati rice for 10 minutes.
- Serve and eat
Once onions start to caramelize, stir vegetables once more, then add whole chicken thighs to Cover contents with pineapple and celery. While waiting for chicken to fully cook, dice red peppers chop the mushrooms, and slice the zucchini. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles.
So that is going to wrap this up with this special food apple and pear chicken tikka stir fry with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
