Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, prune pistachio almond bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prune Pistachio Almond Bars is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Prune Pistachio Almond Bars is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prune Pistachio Almond Bars:
- Get Dry Ingredients:
- Get 2 cups oats
- Prepare 1 cup seed mix
- Get 1/2 cup pistachios (shelled)
- Prepare 1/2 cup almonds
- Take 2 teaspoons cinnamon
- Make ready Wet Ingredients:
- Make ready 2 cups prunes (pitted)
- Prepare 1/4 cup hot water
- Get 1 teaspoon vanilla extract
- Take 1 tablespoon molasses (or honey for a sweeter taste)
Instructions to make Prune Pistachio Almond Bars:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
- Blend the wet ingredients till smooth.
- Add oats mixture to the prune mixture and blitz till well combined.
- Line a glass dish with baking paper, scoop mixture in and press down.
- Refrigerate overnight.
- Cut into bars and enjoy!
So that’s going to wrap it up with this special food prune pistachio almond bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
