Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mughlai chicken korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Shahi Korma Recipe - Mughlai Chicken Recipe - Chicken Delicious - Murgh Shahi Korma - Varun. North-India style rich Mughlai korma of chicken braised in ghee, spices and nuts—looks Korma—as we know it in the India, Pakistan and Bangladesh—is a result of the fusion of Persian. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.
Mughlai Chicken korma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mughlai Chicken korma is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mughlai chicken korma using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mughlai Chicken korma:
- Prepare 1 kg chicken
- Make ready 2 bay leaves
- Get cooking oil
- Make ready 1 piece cinnamon
- Take 4,5 cloves
- Make ready 2 tej patta (bay leaves)
- Prepare 4 green cardamom
- Prepare 1 piece dalchini / cinnamon sticks
- Prepare 1/4 tsp cumin seeds
- Prepare 4 hari Elaichi / green cardamom
- Get 250 gm yogurt
- Get 1/4 tsp Jeera / cumin
- Prepare as required red chilli powder
- Get 1/4 tsp orange food colour
- Take 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp coriander powder
- Take 2 tsp coriander powder
- Take 1 tsp salt
- Take 2 tsp garam masala
- Prepare as per taste salt
- Make ready 5-6 almond,cashew
- Take 250 gm Yogurt
- Get 1 big fried onion
- Make ready 2 -3 tsp khash khash (poppy seeds)
- Make ready 100 ml water
Also called Indian Chicken Korma - It is an extremely popular dish from the Mughlai royal. Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to Serve Chicken Korma Recipe along with Pakki Mutton Biryani, Garlic Naan and Burani Raita for an. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt.
Steps to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
- Finally here your mughlai chicken korma is ready, serve it with love..
Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. If you love korma, you're going to LOVE this version. Chicken Korma is a Mughlai Style chicken gravy recipe. This chicken tastes delicious when pared with naan.
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