Sausage and apple mini pasties
Sausage and apple mini pasties

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and apple mini pasties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and apple mini pasties is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage and apple mini pasties is something that I’ve loved my whole life.

You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage and apple mini pasties:
  1. Prepare Roll of puff pastry to make as many as you want
  2. Take Sausage meat
  3. Take Chopped apple
  4. Get Egg to glaze

Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. I made it with turkey sausage instead of pork and it was great! A humble vegie pasty is the perfect cold-weather lunch.

Steps to make Sausage and apple mini pasties:
  1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
  2. Cook at 200 for about 15-20 mins. Enjoy :)

Hearty and delicious, they can be eaten piping hot from the oven, or even cold. Its versatility makes it a great lunchbox or picnic staple and the filling options are endless. The traditional filling, known as the. A delicious sausage casserole with "hidden" fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Lunch: Cheese and Vegetable Pasties (Recipe on blog later this week).

So that is going to wrap this up with this exceptional food sausage and apple mini pasties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!