Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork leek and apple shortcrust pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional British shortcrust Pork & Leek Pies served with Cheddar Mash on the side. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or overnight.
Pork leek and apple shortcrust pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork leek and apple shortcrust pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork leek and apple shortcrust pie:
- Take For the filling
- Take 6 Cumberland sausages, cut into 2cm chunks
- Get 1 large Leek, think sliced
- Take 10 closed cup mushrooms, chopped
- Prepare 1 apple, grated
- Prepare 150 ml Double cream
- Get Splash oil
- Get to taste Salt and pepper
- Take 20 g cornflour mixed with a splash of water
- Make ready For the pastry
- Prepare 200 g flour
- Get 100 g butter, softened
- Take Pinch salt
- Prepare Water
- Make ready 1 egg, beaten
Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol. Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. Try our delicious pork, apple and prun pie recipe and other recipes from Red Online.
Steps to make Pork leek and apple shortcrust pie:
- In a large pan or wok, fry the sausage for five minutes on a high heat.
- Add the leek, mushroom and apple and cook for a further 5 minutes.
- Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
- Taste, add salt and pepper until you're happy with the seasoning.
- Preheat oven to 180°c fan / 200°c regular.
- In a mixing bowl combine the salt flour and butter by hand.
- Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
- Flour a surface and roll out the dough till 0.5cm thick
- Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
- Cut off all the excess dough and re roll to the same thickness.
- Add the mixture to the pie then layer the rest of the pastry over the top.
- Score and decorate the lid as you please, then brush with egg wash.
- Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
- Rest pie for ten minutes and serve.
When it begins to bubble, cover and put. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg. Wash and peel the leeks and shallots, and finely slice. Cut your pork belly in small chunks.
So that’s going to wrap it up with this exceptional food pork leek and apple shortcrust pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
