Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, balsamic pork with apple and lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Pork with apple and lentils is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Balsamic Pork with apple and lentils is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have balsamic pork with apple and lentils using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Pork with apple and lentils:
- Make ready Pork fillet cut into medallions
- Get Chopped sage
- Get 1 tablespoon olive oil
- Make ready 2 tablespoons balsamic vinegar
- Get 3 tablespoons honey
- Get Salt and peppr
- Take Half tablespoon sugar
- Prepare Knob butter
- Take Spring greens
- Prepare Apple peeled and cored
- Make ready Lentils
Steps to make Balsamic Pork with apple and lentils:
- Add butter with sugar to a pan with apple pieces and heat until brown
- In another pan add a knob of butter, pork with seasoning and heat until brown
- Add sage and lentils to the pork
- Blanch greens in boiling water and add to pork along with apple
So that is going to wrap it up with this special food balsamic pork with apple and lentils recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
