Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade almond butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This homemade almond butter is made with just one ingredient— almonds! I use raw almonds, as I prefer their more mild flavor, but you can use roasted ones if you prefer. Watch how to make ultra creamy, homemade almond butter in this short recipe video.
Homemade almond butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade almond butter is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade almond butter using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade almond butter:
- Get 450 g (3 cups) almonds
- Make ready Salt - optional
Homemade almond butter, like my homemade honey roasted peanut butter, is made on the regular in my kitchen. Homemade almond butter is healthy, delicious and super easy to make. Making almond butter at home is easy to do and only requires three ingredients! Skip the store-bought version and learn how to make homemade almond butter!
Steps to make Homemade almond butter:
- Put the almonds into the bowl of the food processor, fitted with the most deadly of blades (I think it's called an S blade).
- Switch on the machine and watch and listen as the almonds tumble about and clatter against its plastic sides.
- The almonds will start to break down and become sandy in texture, a little like a crumble topping.
- Keep going, stopping only to push the mixture down the sides of the bowl if it looks as though they're being left out.
- Before long, your almond butter will start to look less grainy and more smooth, and will clump together like a dough. Keep going, keep going!
- The dough consistency turns into a smooth paste. At this stage, I poured a teaspoon or so of salt gradually down the funnel into the mixture. The almond butter is ready when you see it turn shiny - this is when the oils are released and the process is complete. It will feel warm to the touch, and tastes creamy and delicious.
- Use as you would peanut butter, and store in a jar in the fridge for a couple of weeks. It probably won't last that long, though.
It's inexpensive, healthy, and so easy to make! How to make homemade almond butter in minutes that tastes better than anything you can buy at the store. Jump to the Homemade Almond Butter Recipe or read on to see out tips for making it. Learn how make to make almond butter with this easy recipe. Delicious homemade almond butter using your food processor or high speed Vitamix blender.
So that’s going to wrap this up with this special food homemade almond butter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
