Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, filo pastry apple strudel (can be vegan too). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filo pastry apple strudel (can be vegan too) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Filo pastry apple strudel (can be vegan too) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Apple strudel with filo pastry - Semi-homemade recipe (Save/Pin). Ensure the filo pastry is thawed but kept covered under a damp cloth to prevent it from Let the juices on the baking tray cool - the apple syrup sets as it cools and can be served with the strudel when cut. Easy Apple Strudel Recipe with Filo Pastry - Video Recipe This Easy Apple Strudel recipe is simple and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Get 3 cooking apples
- Take 1.5-2 cups brown sugar
- Take 1 handful pine nuts
- Prepare 1 cup raisin
- Get 1/2 lemon juice
- Prepare 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Make ready Optional 1 cup almonds or nuts
Blog homepage - www.veenaazmanov.com Blog Post - This is the result of an experiment because I was somewhat tired of apple strudel with raisins, but'd wanted to have an ingredient that lent the filling a bit of bite: dried cranberries! A classic apple strudel recipe can't be beaten! Fold the short sides on to the apples, then fold one of the long sides over the. The Best Filo Pastry Recipes on Yummly
Instructions to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Filo Pastry Mini QuichesA Mummy Too. Quick Apple Strudel is a simple and delicious German dessert made with filo dough, pie filling (You could use puff pastry too.) Traditionally, the strudel dough is made by hand and then stretched out You can drizzle the finished strudel with a powdered sugar icing if you like, or sprinkle it with some. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard.
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