Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, orange almond bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange Almond Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Orange Almond Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook orange almond bread using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Orange Almond Bread:
- Take 2 cups all purpose flour
- Get 1/2 cup butter
- Get 1/2 cup granulated sugar
- Get 2 cups flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla essence
- Take 1/4 tsp cinnamon powder (optional)
- Prepare 1/4 tsp salt
- Make ready 3 whole eggs
- Take 1 container (125 gr) plain yoghurt
- Make ready 170 ml orange jam
- Prepare 1/3 cup crushed almond
Steps to make Orange Almond Bread:
- Preheat your oven 200°C or 400°F.
- Prepare your loaf pan, grease only the bottom of your pan, no need to go for sides.
- Toast your almond inside the preheating oven, around 5 minutes, take it out, and crush them.
- Mix and sift all your dry ingredients such as, flour, baking powder, baking soda, vanilla essence, cinnamon powder and salt. Set aside.
- In another bowl, cream together the room temperature butter and sugar until all combine and turns out a bit pale in color. (Around 2 minutes)
- Add the eggs one at a time, mix well.
- Add the mixture of dry ingredient 1/3 part and alternate it with yoghurt. Starts with dry ingredient and ends with dry ingredient. (Dry= D; Yoghurt= Y; the combination should be D, Y, D, Y, D) mix them well.
- Add the orange jam and toasted almond, fold them using spatula.
- Add the batter into your loaf pan, and put it inside the preheated oven. Low the heat into 180°C or 350°F. Bake around 10 minutes or until you could see the batter start to crack, and continue lower the heat into 160°C or 320°F for another hour, and start to cover the top of your batter with a sheet of aluminium foil, let it hang freely, no need to wrap it.
- 5 minutes before finish, try to do the toothpick test. If it comes out clean it means your bread is ready, if still wet, bake for another 5 or 10 more minutes.
- After you bread done from baking process, let it sit for 5-10 minutes on a cooling wire, then release it from your loaf pan, continue to let it completely cool.
- Ready to eat! 😘😘😘
- The slice
So that’s going to wrap this up for this special food orange almond bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
