Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado egg cup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Avocado Egg Cup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado Egg Cup is something that I’ve loved my whole life. They are nice and they look wonderful.
Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados.
To begin with this recipe, we must prepare a few components. You can cook avocado egg cup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Egg Cup:
- Make ready 1 large avocado, ripe but firm (not very soft)
- Get 2 eggs, the smaller the better
- Take to taste salt
- Prepare 1/4 teaspoon freshly ground black pepper
- Take 1/4 teaspoon red pepper flakes
- Get 1 tablespoon chopped parsley
Home The Blog Rise and SHINE: Baked Avocado Egg Cup Recipe (Paleo, Gluten Free). Warm avocado, egg, some salt and pepper for seasoning. You can scoop and eat it with a spoon. I even kept one of the egg yolks runny so it broke open and spread all over the avocado cup.
Instructions to make Avocado Egg Cup:
- Preheat oven to 450 degrees F. Line a small baking dish with parchment paper.
- Look for a small baking dish that would allow the avocado halves to stand upright.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
- Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish.
- Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
- Bake until whites are set, about 15 minutes. - Garnish with chopped parsley. Serve immediately.
Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell. Mix up the toppings to create an avocado egg cup all your own. Fried egg and avocado on toasts. Watercolor illustration of a Delicious sandwich with avocado and poached egg on a dark background.
So that is going to wrap it up for this exceptional food avocado egg cup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
