Leeks and cabbage with chorizo and apple
Leeks and cabbage with chorizo and apple

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, leeks and cabbage with chorizo and apple. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy sauteed cabbage and leeks recipe is a great side dish to any meal, especially for corned beef, pot roast, or ham. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This cabbage and leeks recipe is a tasty side dish to just about any meal. Cabbage, leeks and chorizo omelette with hot water and lemon #breakfast #paleo #cavegirl #cleaneating #primal #fitfam #meat #protein #healthychoices. The Best Cabbage Chorizo Recipes on Yummly

Leeks and cabbage with chorizo and apple is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leeks and cabbage with chorizo and apple is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook leeks and cabbage with chorizo and apple using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and cabbage with chorizo and apple:
  1. Get 2 large leeks
  2. Make ready 1 large cabbage
  3. Prepare 1 ring of chorizo
  4. Prepare 2 apples
  5. Make ready 1 garlic clove
  6. Make ready 1 tsp cumin
  7. Prepare Salt and pepper

Chorizo and Cabbage Tostadas. by V & V Supremo Foods, Inc. Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat.

Steps to make Leeks and cabbage with chorizo and apple:
  1. Finely slice the leeks, cabbage and apples
  2. Chop the chorizo and garlic. Soften in a hot pan to release the oils from the chorizo and garlic.
  3. Add the apple, leeks, cabbage, cumin and season with salt and pepper. Sauté for 15mins on a high heat.
  4. Serve and enjoy. So yummy and simple.

Beer Battered Barramundi with Shoestring Fries and Tartare Sauce. Yellowtail Kingfish with Coriander Nam Jim and Apple Salad. Thai Green Curry with Spanish Mackerel. Fried Barramundi with Roast Chilli and Herb Salad. A garlicky braised cabbage infused with chorizo and topped with creme fraiche that's as good on its own as it is with rice.

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