Mustard and Apple Gammon with Carelamised onions💚
Mustard and Apple Gammon with Carelamised onions💚

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard and apple gammon with carelamised onions💚. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard and Apple Gammon with Carelamised onions💚 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mustard and Apple Gammon with Carelamised onions💚 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Take 300 g Gammon joint
  2. Make ready 1 tbls Wholegrain Mustard
  3. Take 1 tbls Mango Chutney with Apple
  4. Take 1/4 cup Of Cider
  5. Take 2 Handfuls Kale
Steps to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
  2. Then add the Mango chutney and rub that over it too.
  3. Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
  4. Close the lid and cook for 6 hours.
  5. Or Roast 2 hours in the oven medium heat.
  6. Enjoy with the Kale and caramelised onions.

So that is going to wrap it up for this exceptional food mustard and apple gammon with carelamised onions💚 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!