Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Prepare 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Get Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap this up for this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
