Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gond pak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gundarpak, Rajasthani Gond Pak Recipe, Bikaner's Famous Gond Pak Recipe, Gond Pak Recipe, Janmastmi Special Recipe, Gond Pak Halva Recipe, gond banane ki recipe, gond pak halwa in hindi. Gond pak is easy to make and delicious too. Do try and share your experience.
Gond Pak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gond Pak is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gond pak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gond Pak:
- Prepare gm Edible gum (gond)250
- Prepare 250 gm Sugur
- Prepare 250 gm Ghee
- Make ready cup Semolina(sooji)1/2
- Take Wheat flour(Aataa)1/2cup
- Get Poppy seeds (khash khash)tblsp
- Prepare Nuts according to your taste i used pistachios and almonds
It is mainly made in wintery days in Gujarati houses. Rajasthani Gond Pak Recipe - Gond ki Burfi - Ajmer Recipe - Ajmer Rasoi Khazaana. Gond (pronounced: /ˈgɑːnd/ GAHND), the Lord of All Smiths, was an intermediate deity of craft and smithwork, whose faith was the state religion of Lantan. The church of Gond was tolerated across Faerûn and members were found in both good- and evil-aligned human populations.
Instructions to make Gond Pak:
- Fry nuts in ghee crushed them keep aside
- In the same ghee fry gond and crush it immediately
- Again using the same ghee fry wheat flour until it's turn out golden brown and fragment add semolina and Poppy seeds. Mix them well and fry at least for 10 to 15 minutes
- Turn off the stove and add gond nuts. Mix well and add sugur to it. Mix well again
- Gond pak is ready. Store it in a air tight jar and enjoy with warm milk, tea or coffee.
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So that’s going to wrap it up with this special food gond pak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
