Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple & ginger cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple & Ginger Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple & Ginger Cake is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Ginger Cake:
- Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Prepare 150 unsalted butter or baking fat
- Take 150 g soft brown sugar
- Take 3 large eggs
- Prepare 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Take 2 tsp ground ginger
Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap it up with this special food apple & ginger cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
