Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple turnovers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.
Apple turnovers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple turnovers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple turnovers using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple turnovers:
- Get For the pastry
- Take 250 g strong plain flour
- Prepare 1 tsp fine sea salt
- Make ready 150 ml cold water
- Take 250 g butter
- Get Filling
- Prepare 6 apples
- Make ready 4 tablespoons caster sugar
- Make ready 1 tablespoon cinnamon
Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. Classic apple turnovers are an easy fall treat everyone should make at least once. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash.
Instructions to make Apple turnovers:
- Sift the flour and salt. Chop the room temperature butter into large chunks.
- Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
- Wrap in cling film and allow to rest in the fridge for 20 minutes.
- Peel, core and dice the apple.
- Remove your pastry from the fridge and roll into a rectangle shape.
- You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
- Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
- When the pastry is ready, roll it out one more time and cut into squares.
- Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
- Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
- Place in a preheated oven at 200 degrees for 25 minutes until golden brown.
These homemade apple turnovers dusted with cinnamon sugar are simply irresistible. One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating.
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