Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado toasts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and.
Avocado toasts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Avocado toasts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado toasts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado toasts:
- Make ready 2 piece bread (whole grain or bagel, with no sugar added!)
- Make ready 1/4 of avocado
- Take Lemon peper
- Make ready Médium egg
Find an avocado that is ripe. Avocado toast is one of those simple pleasures that never gets old. I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here. Here's the easiest way to make avocado toast, along with my favorite toppings!
Instructions to make Avocado toasts:
- I don’t like to smash the avocado, I like it better when it keeps the texture, so I do small cuts and I put in my bread
- With just a little bit of olive oil, make the egg, do not fry! It has to be slightly raw in the inside. If you can not afford olive oil, boil it for 7 minutes and put it in some cold water immediately
- Put the lemon pepper and that’s all! Enjoy!
Avocado toast is totally having a moment. And it's no surprise—what could be better than buttery, ripe avocado smashed onto hearty, crusty bread? Not only does it taste incredible. Here the perfect avocado toast recipe + my five favorite variations: Smoked Salmon, goat cheese, tomato basil, bacon and egg and pico de gallo. Avocado toast these days, well, it's gone mainstream.
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