Avocado Benny
Avocado Benny

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado benny. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Avocado Benny is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Avocado Benny is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have avocado benny using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Benny:
  1. Prepare 2 avocados halved, remove pits
  2. Make ready 4 eggs
  3. Get 1 jalapeno
  4. Prepare Cilantro
  5. Get Sour cream
  6. Take Red onions
  7. Make ready Cherry tomatoes
  8. Prepare Chili powder
Instructions to make Avocado Benny:
  1. Slice onion thin. Real thin. Place in a small bowl with vinegar and a scoop of sugar. They should be good to go by the time everything is ready.
  2. Poach 4 eggs. Get a solid simmer going about a tablespoon of vinegar in the water so the eggs don't stick.
  3. Half both avocados and remove pits. Lay pit side open on plate.
  4. In a small blender/food processor mix about 5 tablespoons of sour cream with 1/4 jalapeno, juice from a half a lime, tablespoon of water, cilantro, salt and pepper to taste. Set aside.
  5. Dice remaining Jalapeno, and cherry tomatoes. Place around avocado on plate.
  6. Fill avocado holes with finished poached eggs, top with pickled red onions, Jalapeno crema, and a dash of chili powder.

So that is going to wrap this up with this exceptional food avocado benny recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!