Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nargisi kofte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Nargisi kofta is widely popular Pakistan recipe and is eaten with great delight. It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever. Nargisi Kofta is an impressive but simple Indian dish.
Nargisi kofte is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nargisi kofte is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nargisi kofte using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi kofte:
- Make ready 1 kg keema
- Take 4 big golden brown fried onions
- Make ready 1 tbsp garam masala powder
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp safed zeera
- Take 1 tbsp Kala zeera
- Take 6 boiled eggs
- Prepare To taste salt
- Take Fry and make powder
- Make ready 3 tbsp eating Chana
- Prepare 15 pcd Kali mirch
- Prepare 2 tbsp khash khash
- Take For curry
- Make ready 2 golden brown fried onions
- Take 2 cups dahi
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1 tbsp garam masala powder
- Get To taste salt
- Take 5 pcs choti elaichi
- Take 2 tbsp ginger garlic paste
Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. Nargisi Kofte Chaney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a curry sauce with the goodness of yoghurt and cashews. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs.
Steps to make Nargisi kofte:
- Properly grind keema,pyaz,all powders,and salt
- Roll eggs in maida and cover it with the above paste. Make kofte balls and deep fry
- In a cup of oil(in a kadhai) add elaichi, ginger garlic paste,dahi and all powders. Stir well. Add onions and acche se bhun Lena hai.
- Keep adding warm water and continue cooking.
- Add kofte only when oil leaves spices and comes up.
- Cover lid and cook for 10 mins.
You can make it during your house parties. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true. This nargisi kofta curry gravy is made from onion, tomato, yogurt.
So that’s going to wrap it up for this special food nargisi kofte recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
